Chocolate Chip Bar Cookies

I’ve always been a fan of chocolate chip cookies, and these were the cookies my mom frequently made when I was a kid. Imagine my surprise when I found out the recipe was from Nestle (and at one time was printed on the back of a package of chocolate chips)! But it’s a tried & true recipe, and has always been one of my favorites. Enjoy!

Chocolate Chip Bar Cookies

From Nestle
Makes 54 bar cookies (6 1/2 dozen)

2 1/4 cups all-purpose flour (I use ultragrain all-purpose flour)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

Nutritional info (per cookie):
Calories: 108.7
Total Fat: 5.5 g
Saturated Fat: 3.3 g
Polyunsaturated Fat: 0.2 g
Monounsaturated Fat: 1.0 g
Cholesterol: 16.1 mg
Sodium: 94.4 mg
Potassium: 36.1 mg
Total Carbohydrate: 15.7 g
Dietary Fiber: 0.7 g
Sugars: 11.4 g
Protein: 0.9 g


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