Spicy Egg Breakfast Sandwiches

When I was thinking of how I should describe this recipe, the only thing I could think of was… Delicious! We first had this while we were visiting our friends Cheryl & Troy, and Troy whipped these up for breakfast one day. From then on, we’ve been hooked, and we obviously had to figure out how to make these at home. So, enjoy our version of Troy’s spicy breakfast sandwiches!

Spicy Egg Breakfast Sandwiches

Inspired by Troy
Serves 2

2 ciabatta rolls (we use the Trader Joe’s brand)
3 eggs
2 slices bacon, cooked
2 Tbsp light mayo
2 tsp sriracha or chile garlic sauce

Optional: cheese or avocado slices

Cook bacon until crisp, drain and set aside. Crumble when cool.

Mix mayo and sriracha or chile garlic sauce in a small dish. Set aside.

Slice ciabatta rolls, toast (in toaster or toaster oven). Meanwhile, whisk eggs and scramble in a skillet until cooked.

Spread mayo mixture on cut sides of toasted ciabatta rolls. On each half, add bacon crumbles, then add eggs to bottom halves. Top each with top half, and serve warm.

Optional (not included in nutritional info): Add cheese or sliced avocado before the top half.

Nutritional info:
Calories: 364.8
Total Fat: 11.2 g
Saturated Fat: 2.4 g
Polyunsaturated Fat: 1.5 g
Monounsaturated Fat: 2.7 g
Cholesterol: 279.0 mg
Sodium: 763.7 mg
Potassium: 103.5 mg
Total Carbohydrate: 3.6 g
Dietary Fiber: 2.0 g
Sugars: 1.3 g
Protein: 16.5 g


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s