Watermelon Pops

It’s definitely summer here in Texas, and the temperatures are rising!  And we’re also entering watermelon season, and the farmer’s markets and grocery stores are FULL of watermelons!

As much as I love to eat watermelon, sometimes we just have TOO much of it.  So, when that happens, I blend it and make popsicles out of it.  Easy and delicious!  Enjoy!

Watermelon Pops

A Karen original
Servings vary

Ingredients:
Watermelon, cut into cubes (about 4 cups of cubes to make 4-6 pops)

Directions:
Place watermelon cubes in a blender.  Blend until smooth.  Pour into popsicle molds.  Freeze until firm.

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