It’s definitely summer here in Texas, and the temperatures are rising! And we’re also entering watermelon season, and the farmer’s markets and grocery stores are FULL of watermelons!
As much as I love to eat watermelon, sometimes we just have TOO much of it. So, when that happens, I blend it and make popsicles out of it. Easy and delicious! Enjoy!
A Karen original
Watermelon, cut into cubes (about 4 cups of cubes to make 4-6 pops)
Place watermelon cubes in a blender. Blend until smooth. Pour into popsicle molds. Freeze until firm.