Grilled Sweet Potatoes

This is one of my favorite grilling side dishes to make. It’s a great savory way to enjoy sweet potatoes, and it is a hit every time. Enjoy!

Grilled sweet potatoes - done

Grilled Sweet Potatoes
A Karen original
Servings vary

Ingredients:
Sweet potatoes (1/2 to 1 potato per serving)
Spray olive oil (I use my misto)
Gourmet Rosemary Sea Salt (see recipe)

Directions:
Preheat grill. Scrub raw sweet potatoes and slice lengthwise. Spritz with olive oil, then sprinkle with the rosemary sea salt.

Place cut-side down on the grill (over medium heat). Grill for about 5 minutes, then flip over (skin-side down). Continue grilling for another 15-20 minutes or until potatoes are soft.

Serve hot.

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