This is one of my favorite grilling side dishes to make. It’s a great savory way to enjoy sweet potatoes, and it is a hit every time. Enjoy!
Grilled Sweet Potatoes
A Karen original
Sweet potatoes (1/2 to 1 potato per serving)
Spray olive oil (I use my misto)
Gourmet Rosemary Sea Salt (see recipe)
Preheat grill. Scrub raw sweet potatoes and slice lengthwise. Spritz with olive oil, then sprinkle with the rosemary sea salt.
Place cut-side down on the grill (over medium heat). Grill for about 5 minutes, then flip over (skin-side down). Continue grilling for another 15-20 minutes or until potatoes are soft.