It’s so fun to find unexpected veggies and fruits at the grocery store. A few days ago, I found these adorable baby squash – some baby zucchini and baby pattypan squash. They were almost too cute to eat, but I cooked them anyway! They were delicious!
Sautéed Baby Squash
baby zucchini, pattypan, etc.
onion or shallot
salt & pepper, to taste
Saute over medium heat until browned and starting to soften. Serve hot.