Oven Fries

To go along with my hamburger, I usually will also make a batch of oven fries. That way, I get in the full burger & fries craving!

This is more of a technique than a recipe, so adjust the amounts of potatoes & seasonings as needed!

Oven fries - done

Oven Fries
Potatoes, scrubbed and cut into wedges (I leave the skin on, but you can peel them) – usually about 1 potato per serving
Olive or canola oil
Seasoning (I like Tony Chachere’s Original seasoning)


Preheat oven to 425.

Put potato wedges into a large bowl. Toss with oil and seasonings.

Oven fries - tossed with seasoning

Place onto a cookie sheet lined with a Silpat sheet or parchment paper.

Oven fries - ready to bake

Bake in oven for 25-35 minutes, until browned and tender.

Oven fries - done

Serve immediately with your favorite ketchup (or any condiment you like!)

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