To go along with my hamburger, I usually will also make a batch of oven fries. That way, I get in the full burger & fries craving!
This is more of a technique than a recipe, so adjust the amounts of potatoes & seasonings as needed!
Potatoes, scrubbed and cut into wedges (I leave the skin on, but you can peel them) – usually about 1 potato per serving
Olive or canola oil
Seasoning (I like Tony Chachere’s Original seasoning)
Preheat oven to 425.
Put potato wedges into a large bowl. Toss with oil and seasonings.
Place onto a cookie sheet lined with a Silpat sheet or parchment paper.
Bake in oven for 25-35 minutes, until browned and tender.
Serve immediately with your favorite ketchup (or any condiment you like!)