Grilled Potatoes

So, you probably think you can’t grill potatoes… Or that at least you have to pre-cook the potatoes before grilling… Wrong! It’s easy, and we do this all the time! We recently made these with the Grilled Chicken Stuffed with Basil & Tomatoes, but it really goes with almost anything as a side dish. It is especially fun to do with things like hamburgers (in place of fries), since that way you can make the entire meal on the grill.

Grilled potatoes - done

Here’s what we did:

Grilled Potatoes
A Karen original recipe
Serves 4

Russet potatoes, 6 oz each
Spritz of olive oil (I use my misto)
Or sub other seasoning (I sometimes use a rosemary & sea salt blend)

1. Scrub potatoes under running water with a vegetable brush, and cut in half lengthwise. Spritz with olive oil, then sprinkle with salt & pepper (or your favorite seasoning mix).

Grilled potatoes - prepped

2. Preheat grill to medium-hot. Place potatoes cut-side down, and cook for about 5 minutes.
Grilled potatoes - on the grill

Flip potatoes, and continue cooking for about 15-20 minutes, until tender.

3. Remove from grill and eat hot.

Calories: 134.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 47.8 mg
Total Carbs: 30.7 g
Dietary Fiber: 2.2 g
Protein: 3.6 g


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