So, you probably think you can’t grill potatoes… Or that at least you have to pre-cook the potatoes before grilling… Wrong! It’s easy, and we do this all the time! We recently made these with the Grilled Chicken Stuffed with Basil & Tomatoes, but it really goes with almost anything as a side dish. It is especially fun to do with things like hamburgers (in place of fries), since that way you can make the entire meal on the grill.
Here’s what we did:
A Karen original recipe
Russet potatoes, 6 oz each
Spritz of olive oil (I use my misto)
Or sub other seasoning (I sometimes use a rosemary & sea salt blend)
1. Scrub potatoes under running water with a vegetable brush, and cut in half lengthwise. Spritz with olive oil, then sprinkle with salt & pepper (or your favorite seasoning mix).
Flip potatoes, and continue cooking for about 15-20 minutes, until tender.
3. Remove from grill and eat hot.
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 47.8 mg
Total Carbs: 30.7 g
Dietary Fiber: 2.2 g
Protein: 3.6 g