Saturday mornings are great for sleeping in, and are also great for making fun breakfasts. This morning John requested waffles, which turned out to be a fantastic idea!
1 cup all-purpose flour
1 cup oat flour
4 teaspoons baking powder
1 tablespoon brown sugar
1/2 teaspoon salt
1 3/4 cups skim milk
2 tablespoons canola oil
1 teaspoon vanilla extract
In a bowl, combine the first five ingredients.
Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined.
Pour batter by scant 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer’s directions until golden brown.
Total Fat: 6.1 g
Cholesterol: 47.3 mg
Sodium: 435.6 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.6 g
Protein: 6.5 g
1. I use a regular waffle iron (not a Belgian) for this recipe:
2. Also, make sure to spray the waffle iron between waffles – I use my Misto filled with canola oil:
3. I’ve been making this particular recipe for a while, and in order to save time (and to avoid my lack of coordination pre-coffee), I’ve started making the dry ingredients into a mix so I don’t need to measure in the morning: